Giocoso...In Italian it means playful. It reflects my approach to food...or rather my ideal approach to food. Sometimes I loose focus and tend to take the job too seriously and I have to remind myself that "hey. It's just food, dude"
My name is Kirk VanderMaat and I am Executive chef of a Private Hunting and Fishing Lodge.
I intend for this particular blog to be a record of my ideas and experiments in the kitchen. I'm sure there will be a lot of failures along the way but hey...its just food, dude.
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